Menu 4 meat feast

1 whole pig 20-25 kg (or lamb on your choice)
6 kg aperitifs meat mix
6 kg fresh vegetables mix, feta cheese and aubergine salad
6 kg pork fillet
6 kg smoked pork ribs
6 kg sausages
6 kg boneless chicken tights
6 kg lamb chops
10 kg mici (minced meat on scews)
10 kg pork shoulder in a pot
40 large garlic and herbs pita bread
20 large hot pita bread
10 kg pickles mix
6 kg baby potatoes
6 kg grilled vegetables
Tomatoes sauce
Sour cream sauce with garlic and herbs